Posted on October 28, 2014 by Rebecca in Recipes, Uncategorized

Got a sweet tooth? For those days when you crave something refreshing and delicious, try some Fior di Latte Gelato with Blood Orange Syrup. It’s naughty but oh-so-good!


1 cup cream
2 cups full cream milk
100g caster sugar
4 blood oranges, juiced plus extra for garnish
1 tablespoon caster sugar
1/4 teaspoon ground cinnamon
*Note you will need an ice cream maker for this recipe


1. Place cream, milk and sugar in a pot and bring to a simmer on a low heat. Stir to dissolve sugar. Remove from heat.

2. In a separate, smaller pot add the blood orange juice, sugar and cinnamon and bring to a slow simmer for about 15 minutes until liquid has thickened and become syrupy. Remove from heat and set aside to cool.

3. Pour cooled cream mixture into ice cream maker and churn as per instructions for the machine. Once churned, place ice cream into a container and freeze overnight.

4. Serve the ice-cream with a generous drizzle of the syrup and fresh segments of blood orange.