3 HYPOXI approved salad recipes to include in your fat loss meal plan

Posted on November 9, 2021 by Rebecca in Nutrition, Recipes
fat loss meal plan - 3 salad recipes

Nutrition and exercise are both important parts of achieving your body transformation goals. So whether you’re looking for a way to reclaim your shape or overcome your weight loss plateau, you need to make sure you’re eating the right food to support your exercise.

When it comes to healthy eating, vegetables are our best friend. They’re a great source of vitamins, minerals, antioxidants, healthy fats and fibre that our body needs. They are even more essential when you’re trying to burn fat and manage your weight.

One of the easiest and delicious ways to increase your vegetable intake is by eating salads. It gives you a healthy nutrition boost especially low carb options on your HYPOXI days.

However, some people tend to think that salads are dull and flavourless. But they don’t have to be this way. Preparing salads is like painting on a blank canvas where you can let your creativity go wild. You can make it sweet, spicy or savoury, add texture and use various colourful ingredients.

If you’re having a hard time finding the right salad recipes to include in your fat loss meal plan, we’ve got you covered. Check out these yummy salad recipes included in our HYPOXI cookbook that you can easily prepare at home.


Coconut Prawns With Ruby Grapefruit Salad

Our coconut crusted prawns with ruby grapefruit salad make a perfect entrée or appetiser that you can eat any time of the day. The zingy flavour of the ruby grapefruit pairs perfectly with the crunchy coconut crumbed prawns.

Number of servings: 2
Calories: 790 cal per serving
Carbs: 7g
Protein: 15g
Fat: 78g
Fibre: 4g



  • 1 egg
  • 1/8 cup desiccated coconut
  • 1/8 tsp sea salt
  • 3 king prawns, shelled and
  • deveined
  • 1/4 cup coconut oil
  • 1 handful watercress
  • 1/2 ruby grapefruit, cut into
  • segments
  • 1/2 tbs olive oil
  • 1/2 tbs white wine vinegar
  • Salt and pepper, to taste



  • Break the egg into a bowl and beat until combined. Place the coconut and salt on a plate and mix thoroughly. Dip the prawns in the egg, shake off the excess, then dip in the coconut. Place on a clean plate. Repeat until all prawns are covered.
  • Melt the coconut oil in a deep frying pan over medium-high heat. To test if the oil has come to temperature, dip a corner of a prawn in the oil. If it sizzles, it is ready. Cook the prawns in the oil until cooked through on both sides. Remove and drain on a paper towel.
  • Place the watercress and grapefruit in a large bowl. In a small bowl, mix the olive oil and white wine vinegar together. Season with salt and pepper. Pour the dressing onto the salad and mix thoroughly.
  • To serve, place the salad and grapefruit segments on the plate. Top with the prawns.



Sesame Salmon Salad

Looking for a delicious salad to brighten up your dinner or lunch? Enter Sesame Salmon Salad. This salad recipe is bursting with flavour and a perfect meal any time of the week!

Number of servings: 1
Calories: 520 cal per serving
Carbs: 5g
Protein: 40g
Fat: 37g
Fibre: 5.7g

             fat loss meal plan - Sesame Salmon Salad  


  • 1 salmon fillet
  • 1 tbs olive oil
  • 1 tbs sesame seeds
  • Salt and pepper, to taste
  • 2 cups mixed salad leaves
  • 2 radish, sliced



  • 1 tbs olive oil
  • 1 tbs lime juice
  • Salt and pepper, to taste



  • Cut the salmon into 3 cm cubes then drizzle with 1/2 tablespoon of olive oil and sprinkle with sesame seeds, salt and pepper.
  • Heat a non-stick frying pan with the remaining olive oil. Add the salmon and cook for 4-5 minutes, or until cooked to your liking. Remove from the heat.
  • Add the salad leaves and radish to a bowl. Add the salmon. Mix the dressing ingredients together in a small bowl or jar then pour over the salad. Enjoy immediately.


Creamy Egg & Radish Salad

This egg and radish salad is perfect if you’re looking for a low-carb and gluten-free dish. You can serve this as a side with your favourite protein, but it’s actually filling enough to be its own light meal.

Number of servings: 2
Calories: 563 cal per serving
Carbs: 6g
Protein: 16g
Fat: 53g
Fibre: 2.6g

           fat loss meal plan - Creamy Egg & Radish Salad


  • 4 eggs
  • 1 bunch (175g) radishes, sliced
  • 1 small (120g) cucumber, sliced
  • 4 spring onions, chopped
  • Handful parsley, chopped
  • 4 tbs mayonnaise
  • Salt and pepper, to taste



  • First, hard boil the eggs. Place them in a small saucepan and cover with cold water. Bring to a boil, then cook for 5 minutes. Afterwards, remove from the heat, drain the boiling water and rinse the eggs under cold water to cool.
  • Peel the shells off the eggs, chop the flesh and place it in a large bowl.
  • Add the radish and cucumber slices, spring onions, parsley and mayonnaise. Season with salt and pepper, then stir to combine.
  • You can divide it into 2 portions, one to eat now and save one for leftovers


These are just some of the HYPOXI-friendly recipes you can try 2 hours after your HYPOXI sessions. If you want to see more salad recipes, check out our HYPOXI Cookbook available for sale at your nearest HYPOXI studios. 

If you’re not a HYPOXI member yet and curious if HYPOXI is the right thing for you, sign up for our intro offer today. The HYPOXI introductory offer provides you with 3 single HYPOXI sessions to use over 7 days. Click here to learn more.