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Behind the scenes with HYPOXI

Things are heating up for Summer 2015/16 at HYPOXI headquarters!  If you follow us on Instagram (and if you don’t you really should be) you would have seen some sneak-peek behind the scenes posts of a very sexy new project we shot earlier this month featuring gorgeous models, fabulous make-up artists and the HYPOXI team! We are super excited to share the new campaign with you! Stay tuned…

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Real People Real Results at HYPOXI Cottesloe

HYPOXI Studio Cottesloe managers Yasmine & Jaime Mendoza have had a whirlwind two months since opening their studio in the gorgeous Perth town they call home.

They are already seeing some incredible results and life-changing transformations thanks to their dedicated clients coupled with HYPOXI’s technology.

One of these clients, Nicole, 38 and mother to two beautiful daughters, started using HYPOXI to kickstart her weightloss journey. After 12 sessions she lost 4.6 kgs and a huge 40.2 cms all over her body!! She can now fit comfortably into her skinny jeans and feels absolutely fantastic!


We asked Yasmine how she first fell in love with HYPOXI!

When did you first hear about HYPOXI and what made you give it a go?
I first heard about HYPOXI on the radio whilst stuck in traffic when I was living in Sydney. The ad really appealed to me as I was preparing for our wedding later that year which was going to be overseas. In addition I was having my dress made so I wanted to ensure I looked and felt my best. I was always going to the gym and joining bootcamps but was never really satisfied with my shape. With HYPOXI I finally found a solution.

What kind of results did you get from your sessions?
After I finished my package I lost just over30cm’s and 3 kg’s I was so please I continued onto a maintenance package right up until I went overseas for our wedding. Thanks to HYPOXI I felt and looked amazing on my wedding day.

What made you want to open up your own studio?
My Husband Jaime and I always wanted to start our own business back in Perth however we knew whatever we chose we need to be 100% committed to and passionate about. HYPOXI was the perfect choice for us, it was a strong brand associated with a patented training concept that was effective.

Do you think Cottesloe will embrace the HYPOXI technology?
Since opening we have had great support from our community. I believe this is due to the fact that we all come from diverse lifestyles so at HYPOXI Studio Cottesloe we tailor programs for both Men and Women with different goals.

What are you most looking forward to when running your studio?
That’s a very simple answer, meeting and helping my community feel and look great.

Your favourite thing about HYPOXI?
It meets the demands of men and women who are looking for a fast and sustainable weight loss treatment.


HYPOXI Studio Cottesloe

Opening Hours- By Appointment

Monday to Thursday 6am – 8pm

Friday 6am – 7pm

Saturday 7am – 3pm

Sunday 8am – 11am

Phone – 08 9286 2196

Email – [email protected]

Follow them on Facebook

Follow them on Instagram

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Introducing HYPOXI Studio Hope Island

We are delighted to introduce the newest member of the HYPOXI family – HYPOXI Studio Hope Island!


We asked Studio Owner Julie why she chose HYPOXI as her business venture and what first made her give HYPOXI a try!

When did you first hear about HYPOXI and what made you give it a go?

After giving birth to my second child at 39 in January 2015 I wanted to give my body a real kickstart to lose my pregnancy weight.

What kind of results did you get from your sessions?

I completed 18 sessions – back to a size 8!

What made you want to open up your own studio?

I loved the technology behind HYPOXI, love people and helping people achieve their bodyshaping goals.

Do you think Hope Island will embrace the HYPOXI technology?

Most definitely! Everyone who wants to kickstart their weight loss and bodyshaping goals embrace HYPOXI!

What are you most looking forward to when running your studio?

Making life changes for our clients, seeing amazing results and transforming our clients body shape! Plus training HYPOXI myself!!!

Your favourite thing about HYPOXI?

Only 30 minutes – 1 hour for your session! Indoors, personal and it gets REAL RESULTS!!!



Book your FREE trial session at

M 0408 212 019


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Spring Body HYPOXI Package

Your Spring Body starts NOW! Purchase a HYPOXI package and get
3 FREE SESSIONS* (valued at $207).

Call (03) 9811 1021
Email: [email protected]

Call (02) 9281 2033
Email: [email protected]

Call (02) 9326 3284
Email: [email protected]

Call (02) 9223 8588
Email: [email protected]

Call (03) 9509 7463
Email: [email protected]

Call (03) 9583 0731
Email: [email protected]

Call (03) 9681 7528
Email: [email protected]

Call (07) 3303 0960
Email: [email protected]

Call (07) 3263 2122
Email: [email protected]

Call (07) 4928 0899
Email: [email protected]

Call (03) 9801 3311
Email: [email protected]

Call (08) 7002 8032
Email: [email protected]

Call (08) 7420 2200
Email: [email protected]

Terms & Conditions

1. Only valid at nominated HYPOXI Studios listed above
2. One per customer and not transferrable
3. Not valid with any other offer
4. 3 Free Session Offer is valid with a purchase of HYPOXI packages of 12 sessions or more
5. ‘Session’ is defined as
a. 30 minutes of training on L250 device;
b. 30 minutes of training on S120 device;
c. 30 minutes of training on Vacunaut device; or
d. 20 minutes of treatment on HYPOXI Dermology Comfort.
6. Offer ends 31/07/2015


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Breakfast ideas

The next time you rush out the door in the morning without something to eat, consider this: Skipping breakfast can set you up for overeating later in the day. A healthy a.m. meal, on the other hand, can give you energy, satisfy your appetite, and set the stage for smart decisions all day long.

Dippy eggs & asparagus soldiers


1 bunch of asparagus

4 large free-range eggs

sea salt

freshly ground black pepper


Place a large griddle pan over a high heat. Snap the woody ends off the asparagus, then add to the pan in an even layer and cook for 3 to 5 minutes, or until tender, turning occasionally.

Meanwhile, put the eggs into a medium pan, cover with cold water and place over a high heat. Bring to the boil, then reduce the heat to low and simmer for about 3 minutes for runny eggs. Meanwhile, get your egg cups ready – dippy eggs will wait for no one once they’re done! Using a slotted spoon, carefully remove the eggs and place in the cups, then tap each shell gently with a teaspoon and remove the tops. Serve straight away, with the griddled asparagus for dipping, salt and pepper on the side, and bread to mop up, if you like.

(Recipe: Jamie Oliver)



Tofu Scramble With Kale and Sweet Potatoes


1 small sweet potato, cut into 1/2-inch cubes
1 tablespoon canola oil
1/2 small yellow onion, chopped
1 14-ounce package extrafirm tofu, drained and crumbled
1/4 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
2 cups baby kale
Salt and pepper to taste


Place the sweet potato cubes in a large skillet, and cover with water. Bring to a boil, then reduce the heat to medium and simmer three minutes. Pour out all the water.

Add the canola oil and onions. Sauté on medium-

high heat for seven minutes. Add the crumbled tofu, garlic powder, cumin, salt, and turmeric. Cook for five or so minutes on medium heat, stirring frequently.

Add the kale, top the skillet with a lid, lower the heat to simmer, and allow to steam for a few minutes or until the kale is tender.

Makes two large servings.

(Recipe: Pop Sugar)




Paleo-Powered Breakfast: Eggs Baked in Avocado

This recipe calls for chopped chives, but feel free to serve with whatever fresh herbs or other toppings you have available. A tablespoon of salsa or a little hot sauce would offer a nice hit of spice.


2 ripe avocados
4 fresh eggs
1/8 teaspoon pepper
1 tablespoon chopped chives


Preheat the oven to 425 degrees.

Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the centre of the avocado, just enough so the egg will fit snugly in the centre.

Place the avocados in a small baking dish. Do your best to make sure they fit tightly.

Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.

Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.

Remove from oven, then season with pepper, chives, and garnish of your choice. Enjoy!



Treat yourself to the perfect HYPOXI outfit

When using the L250 or S120 devices, your outfit should be loose fitting and comfortable. We’ve come up with a super stylish HYPOXI friendly outfit with links to purchase each item! Treat yourself this end of financial year!

Top - Stylerunner:

Pants - Stylerunner:

Socks - Stylerunner:

Towel – HYPOXI:

Headphones – HYPOXI: